Blockchain is relatively new to the food industry but has the potential to be a major disruptor. Learn the basics of blockchain and see how huge its impact could be. Will you be ready?
Narrator: Peggy Smedley, Editorial Director and CEO, Specialty Publishing Media
Mark Young, CTO and Head of Product, The Climate Corp.
Marc Oshima, CMO, AeroFarms
Matthew Lange, Professional Food and Health Informatician, UC Davis
Raja Ramachandran, CEO & Co-Founder, Ripe.io
Ted Woodings, CEO, iCertainty
Cheryl Harrison, Executive Board, Chairman, Vivia Foundation
Manaj Karkee, Associate Professor, Washington State University
Ken Harris, Managing Partner, Casent Consulting Group
Narrator: Peggy Smedley, Editorial Director and CEO, Specialty Publishing Media
Mark Young, CTO and Head of Product, The Climate Corp.
Marc Oshima, CMO, AeroFarms
Matthew Lange, Professional Food and Health Informatician, UC Davis
Raja Ramachandran, CEO & Co-Founder, Ripe.io
Ted Woodings, CEO, iCertainty
Cheryl Harrison, Executive Board, Chairman, Vivia Foundation
Manaj Karkee, Associate Professor, Washington State University
Ken Harris, Managing Partner, Casent Consulting Group